Andrew Collins27 days ago
★★★★★ ✓ Verified
I threw away my frying pan after the first use. No joke.
Homepage › Nutritionist & Meal Prep Specialist › Microwave Egg Cooker
7 reasons why busy people are swapping
their frying pans for this kitchen accessory
You crack an egg. The result: a greasy pan, a dirty stovetop, and 10 minutes of scrubbing—and that’s before 8 a.m. There’s a faster, cleaner, and healthier way. And it fits in your kitchen drawer.
1. A perfect egg in under 90 seconds – no pan, no stove, no stress
Forget preheating the pan. Forget standing over a hot stovetop, watching your eggs. Just crack them, pop them in the microwave, and you’re done. Fluffy scrambled eggs, firm poached eggs, or a skillet-style egg—all in under 90 seconds. The breakfast ritual you didn’t know was possible.
“To be honest, I thought it was just a gimmick. I tried it on a Monday morning when I was running late – a perfect egg in under 2 minutes. I haven’t touched my frying pan since.”— Jessica R.
2. Zero oil. Zero butter. Saves you approximately 114 calories every morning.
Nobody talks about this: Every time you fry an egg the “conventional way,” you have to add oil or butter to prevent it from sticking to the pan. That’s up to 120 hidden calories you didn’t choose—added automatically every day. The surface of the microwave egg cooker, made of food-grade PP, is inherently non-reactive. Eggs simply cannot stick to it. No oil needed. Ever.
“I track my macros and this thing is a game changer. Zero oil, zero gunk, just pure protein. Exactly what I needed.”— Marcus T.
3. The problem of the “egg explosion” is finally solved.
Have you ever cracked an egg into a mug in the microwave? You already know how that ends—egg on the ceiling, a furious cleaning spree, and a smoke detector that hates you. Ordinary containers trap steam inside the egg until it bursts. The microwave egg cooker’s flat, wide design naturally spreads the egg thin and ensures even heating in the microwave, allowing steam to escape safely through the vented edges. Perfect egg. Clean microwave. Every time.
“I’ve made SO many eggs explode in a bowl in the microwave lol. This thing actually works. No explosions, no mess. Why didn’t someone invent this sooner??”— Brittany H.
4. Cleaning takes literally 10 seconds – simply rinse and you’re done.
Dried-on egg in a pan is one of the most stubborn kitchen scumbags. It sticks, it stains, and it ruins your morning. The smooth, chemically inert surface of the microwave egg cooker prevents egg whites from sticking to it in the first place. A quick 10-second rinse with warm water is all it takes. No soaking. No scrubbing. No encrusted pan in your sink condemning you all day long.
“My husband always left the egg pan to soak until I got back. I bought him one of these and now he actually cleans up after himself lol. Best $10 of my life.”— Diana K.
5. Weighing only 33 grams and placeable anywhere – perfect for dorms, offices & RVs.
This thing weighs less than two AA batteries. It fits in a desk drawer, a dorm shelf, a carry-on bag, an RV cupboard—anywhere. No stove? No problem. As long as you have a microwave, you can whip up a hot, protein-packed meal in minutes. Students, travelers, office workers, and van life enthusiasts are crazy about it.
“I live in a dorm and my only cooking option is a shared microwave. This is literally the reason I eat a proper breakfast. Highly recommended for every student.”— Tyler W.
★★★★★
6. Over 50,000 home cooks worldwide trust it
From busy moms to fitness enthusiasts to college students, people everywhere are swapping their greasy stovetop routines for this simple, clean 90-second solution. It’s small, clever, and simply works.
- BPA-free & food-safe certified
- Zero oil, zero dirt, zero compromises
7. Application – 3 simple steps
01
SERVE
Crack your egg directly into the microwave egg cooker. Season it as desired.
02
MICROWAVES
Place it in the microwave. Cook for 60–90 seconds, depending on the desired degree of doneness.
03
ENJOY & RINSE
Slide your perfectly cooked egg onto your plate. Rinse the egg cooker for 10 seconds. Done.
WHY CHOOSE THE MICROWAVE EGG COOKER?
This compact kitchen accessory delivers fast, oil-free eggs made from food-safe materials, with effortless cleaning and everyday convenience for home, office, dorm and RV.
Feature
Microwave egg cooker
Frying pan
Cup/bowl
Cooking time
✓90 seconds
×8–12 minutes
×Risk of explosion
Oil needed
✓No oil
×Oil required
✓No oil
Cleaning time
✓10 seconds
×Long scrubbing
×Microwave dirt
Microwaveable
✓Yes
×Not suitable
×Risk of bursting
BPA-free
✓100%
×Coatings vary
×Often unknown
Portable
✓33g, slim
×Heavy & bulky
×Fragile
Reusable
✓Reusable
✓Reusable
×Often disposable
Cost
✓Attractively priced
×Higher costs
✓Cheap
It’s going viral on social media
Andrew Collins27 days ago
Sophia Martinez14 hours ago
★★★★★ ✓ Verified
I’ve lost 8 pounds since I started eating clean egg breakfasts every morning with this thing. It couldn’t be easier.
Brandon Hughes16 hours ago
★★★★★ ✓ Verified
This is truly one of the best impulse buys I’ve ever made. I use it every single day.
Donald Cooper2 days ago
★★★★★ ✓ Verified
I bought this for my son at college. Now he sends me photos of his egg breakfasts every morning. Worth every penny.
Your mornings will never be the same again.
No more greasy pans. No more scrubbing. No more missed breakfasts. A perfectly cooked, 100% oil-free egg in under 90 seconds – then a 10-second rinse and you’re on your way out.
UP TO 50% DISCOUNT
FOR A LIMITED TIME ONLY!
This limited-time offer is in high demand and supplies are constantly running out.
Try it today with a 90-day money-back guarantee!
Comments
Okay, I was SUPER skeptical about this thing. I thought there was no way a microwave could cook eggs properly. But my colleague brought one into the break room and showed me – I was literally shocked.
4 I like it · Answer · 55 min.Exactly!! I always thought it would only make rubbery, horrible eggs, but no – they’re actually fluffy. I have no idea how it works, but it does.
7 I like it · Answer · 16 min.I didn’t buy five because I was afraid they’d be sold out. One for my desk at the office, one for home, one for my daughter’s dorm, and two as spares. No regrets.
4 I like it · Answer · 2 hoursI saw the egg-in-a-cup trick on YouTube once and tried it. Let’s just say my microwave needed a complete deep clean afterward. This is NOT the same. This actually works and nothing explodes, lol.
3 I like it · Answer · 11 hoursThe exploding egg microwave experience is apparently some kind of initiation rite. I wish I’d found this sooner.
7 I like it · Answer · 2 hoursI’ve been on my weight loss journey for about four months now. I’m trying to cut down on oil and butter wherever I can. This part is huge for me – I now eat protein every morning and it’s completely effortless.
4 I like it · Answer · 15 hours